Food & Beverage
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores.
Far-UV Sterilray lamps can affect multiple applications. Disinfect products, conveyors and surfaces, increase shelf life are just a few!